Slow-Roasted Potatoes

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Slow-Roasted Potatoes."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/slow-roasted-potatoes-recipe.htm>  06 July 2008.

Yield: Makes 3 to 4 servings
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Ingredients:
16
small new potatoes

3
tablespoons butter, cut into 1/8-inch pieces

1
teaspoon paprika

1/2
teaspoon salt

1/4
teaspoon garlic powder

Black pepper



Preparation:
1.
Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.

2.
Remove potatoes with slotted spoon to serving dish; cover to keep warm. Add 1 to 2 tablespoons water to drippings and stir until well blended. Pour mixture over potatoes.





This recipe appears in: Vegetable Side Dish