Slow-Simmered Curried Chicken

by the Editors of Publications International, Ltd.


Slow-Simmered Curried Chicken Photo
Slow-Simmered Curried Chicken
Cook Time: 5 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time: 15 to 20 minutes
Yield: Makes 4 servings
Ingredients:
1-1/2
cups chopped onions

1
medium green bell pepper, chopped

1
pound boneless skinless chicken breasts or thighs, cut into bite-size pieces

1
cup medium salsa

2
teaspoons grated fresh ginger

1/2
teaspoon garlic powder

1/2
teaspoon red pepper flakes

1/4
cup chopped fresh cilantro

1
teaspoon sugar

1
teaspoon curry powder

3/4
teaspoon salt

Hot cooked rice



 
Preparation:
1.
Place onions and bell pepper in slow cooker. Top with chicken. Combine salsa, ginger, garlic powder and pepper flakes in small bowl; spoon over chicken.

2.
Cover; cook on LOW 5 to 6 hours or until chicken is tender.

3.
Combine cilantro, sugar, curry powder and salt in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until hot. Serve with rice.





This recipe appears in: Asian

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