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Seafood Combination
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Slow-Simmered Curried Chicken
Cook Time: 5 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time: 15 to 20 minutes
Yield: Makes 4 servings
Ingredients:
1-1/2
cups chopped onions
1
medium green bell pepper, chopped
1
pound boneless skinless chicken breasts or thighs, cut into bite-size pieces
1
cup medium salsa
2
teaspoons grated fresh ginger
1/2
teaspoon garlic powder
1/2
teaspoon red pepper flakes
1/4
cup chopped fresh cilantro
1
teaspoon sugar
1
teaspoon curry powder
3/4
teaspoon salt
Hot cooked rice
Preparation:
1.
Place onions and bell pepper in slow cooker. Top with chicken. Combine salsa, ginger, garlic powder and pepper flakes in small bowl; spoon over chicken.
2.
Cover; cook on LOW 5 to 6 hours or until chicken is tender.
3.
Combine cilantro, sugar, curry powder and salt in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until hot. Serve with rice.
This recipe appears in:
Asian
