Slow-Simmered Curried Chicken

by

Slow-Simmered Curried Chicken Photo
Slow-Simmered Curried Chicken

Cook Time 5 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time 15 to 20 minutes

YIELD Makes 4 servings

INGREDIENTS

1‑1/2 cups chopped onions
1 medium green bell pepper, chopped
1 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces
1 cup medium salsa
2 teaspoons grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh cilantro
1 teaspoon sugar
1 teaspoon curry powder
3/4 teaspoon salt
Hot cooked rice

PREPARATION:

Slow Cooker Directions

  1. Place onions and bell pepper in slow cooker. Top with chicken. Combine salsa, ginger, garlic powder and pepper flakes in small bowl; spoon over chicken.
  2. Cover; cook on LOW 5 to 6 hours or until chicken is tender.
  3. Combine cilantro, sugar, curry powder and salt in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until hot. Serve with rice.
This recipe appears in: Asian

You Might Also Like

Cantonese Tomato Beef

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Middle Eastern Lentil Soup

Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.

search recipes
  • Most Popular

  • Most Watched

Don't Miss