Slow-Simmered Curried Chicken

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Slow-Simmered Curried Chicken Photo
Slow-Simmered Curried Chicken

Cook Time 5 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time 15 to 20 minutes

YIELD Makes 4 servings

INGREDIENTS

1‑1/2 cups chopped onions
1 medium green bell pepper, chopped
1 pound boneless skinless chicken breasts or thighs, cut into bite-size pieces
1 cup medium salsa
2 teaspoons grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh cilantro
1 teaspoon sugar
1 teaspoon curry powder
3/4 teaspoon salt
Hot cooked rice

PREPARATION:

Slow Cooker Directions

  1. Place onions and bell pepper in slow cooker. Top with chicken. Combine salsa, ginger, garlic powder and pepper flakes in small bowl; spoon over chicken.
  2. Cover; cook on LOW 5 to 6 hours or until chicken is tender.
  3. Combine cilantro, sugar, curry powder and salt in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until hot. Serve with rice.
This recipe appears in: Asian

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