Cook Time 5 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time 15 to 20 minutes
YIELD Makes 4 servings
|1‑1/2||cups chopped onions|
|1||medium green bell pepper, chopped|
|1||pound boneless skinless chicken breasts or thighs, cut into bite-size pieces|
|1||cup medium salsa|
|2||teaspoons grated fresh ginger|
|1/2||teaspoon garlic powder|
|1/2||teaspoon red pepper flakes|
|1/4||cup chopped fresh cilantro|
|1||teaspoon curry powder|
|Hot cooked rice|
Slow Cooker Directions
- Place onions and bell pepper in slow cooker. Top with chicken. Combine salsa, ginger, garlic powder and pepper flakes in small bowl; spoon over chicken.
- Cover; cook on LOW 5 to 6 hours or until chicken is tender.
- Combine cilantro, sugar, curry powder and salt in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until hot. Serve with rice.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.