Slow-Simmered Curried Chicken
Browse the recipe Slow-Simmered Curried Chicken
Slow-Simmered Curried Chicken
Cook Time 5 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time 15 to 20 minutes
YIELD Makes 4 servings
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INGREDIENTS
| 1‑1/2 | cups chopped onions |
| 1 | medium green bell pepper, chopped |
| 1 | pound boneless skinless chicken breasts or thighs, cut into bite-size pieces |
| 1 | cup medium salsa |
| 2 | teaspoons grated fresh ginger |
| 1/2 | teaspoon garlic powder |
| 1/2 | teaspoon red pepper flakes |
| 1/4 | cup chopped fresh cilantro |
| 1 | teaspoon sugar |
| 1 | teaspoon curry powder |
| 3/4 | teaspoon salt |
| Hot cooked rice | |
PREPARATION:
Slow Cooker Directions
- Place onions and bell pepper in slow cooker. Top with chicken. Combine salsa, ginger, garlic powder and pepper flakes in small bowl; spoon over chicken.
- Cover; cook on LOW 5 to 6 hours or until chicken is tender.
- Combine cilantro, sugar, curry powder and salt in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until hot. Serve with rice.
This recipe appears in:
Asian