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Slow-Simmered Marinara Sauce

        Lifestyle | Pasta

Slow-Simmered Marinara Sauce

Slow-Simmered Marinara Sauce

Tomatoes simmered in a slow cooker with Italian seasonings for a marinara sauce made easily. Recipe developed by SPC Custom Publishing Photography provided by SPC Custom Publishing

PREP TIME 15 minutes

COOK TIME 6 hours, 15 minutes


12 servings (3/4 cup of pasta each)


2 clove garlic, minced
4 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1 can (12 oz ea) Hunt's® Tomato Paste
1 can (15 oz ea) Hunt's® Tomato Sauce
1 large onion, chopped (1 large = 1 cup)
1 *serving Hot cooked pasta, optional
2 Teaspoon dried basil leaves
2 Teaspoon dried oregano leaves
1/2 Teaspoon crushed red pepper flakes
2 Teaspoon granulated sugar


  1. Combine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4- or 5-quart slow cooker.
  2. Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.

Nutritional Information

Serving Size: 3/4 cup of pasta
Vitamin A 731.7 iu
Iron .8 mg
Calories 67
Total Fat .1 g
Saturated Fat .01 g
Cholesterol 0 mg
Sodium 663 mg
Vitamin C 26.4 mg
Carbohydrate 14.6 g
Dietary Fiber 3.6 g
Protein 2.3 g
Sugars 8.8 g
Calcium 48.9 mg

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