TLC Cooking "Slow-Simmered Marinara Sauce"

Slow-Simmered Marinara Sauce

PREP TIME 15 minutes
COOK TIME 6 hours, 15 minutes

YIELD 12 servings (3/4 cup of pasta each)
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Tomatoes simmered in a slow cooker with Italian seasonings for a marinara sauce made easily. Recipe developed by SPC Custom Publishing Photography provided by SPC Custom Publishing

INGREDIENTS

2	clove garlic, minced
4	can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1	can (12 oz ea) Hunt's® Tomato Paste
1	can (15 oz ea) Hunt's® Tomato Sauce
1	large onion, chopped (1 large = 1 cup)
1	*serving Hot cooked pasta, optional
2	Teaspoon dried basil leaves
2	Teaspoon dried oregano leaves
1/2	Teaspoon crushed red pepper flakes
2	Teaspoon granulated sugar

PREPARATION:

Combine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4- or 5-quart slow cooker.
Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.

This recipe appears in: Pasta

NUTRITIONAL INFORMATION:

Serving Size:	3/4 cup of pasta
Vitamin A	731.7 iu
Iron	.8 mg
Calories	67
Total Fat	.1 g
Saturated Fat	.01 g
Cholesterol	0 mg
Sodium	663 mg
Vitamin C	26.4 mg
Carbohydrate	14.6 g
Dietary Fiber	3.6 g
Protein	2.3 g
Sugars	8.8 g
Calcium	48.9 mg

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