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Nicole Davenport & T'aint the Sauce's Smoked Catfish

        Lifestyle | Summer

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


Fish fillets
Bay Seasoning, cajun rub
Mustard aioli
Cajun spices


  1. Marinate in beer for 10 minutes.
  2. Smoked at 275 - 300 for 20 minutes.

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