Nicole Davenport & T'aint the Sauce's Smoked Catfish
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VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| Fish fillets | |
| Salt | |
| Pepper | |
| Bay Seasoning, cajun rub | |
| Mustard aioli | |
| Mayo | |
| Cajun spices |
PREPARATION:
- Marinate in beer for 10 minutes.
- Smoked at 275 - 300 for 20 minutes.
This recipe appears in:
Summer
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