Take Home Chef, Episode 10: Patrishia's Menu
|10 ounces of hot smoked salmon (skin removed)|
|200 ml crème fraiche|
|1 Tbsp of dill (chopped)|
|1 cornichon, finely diced|
|Juice of 1/2 lemon|
|Freshly ground black pepper|
|1 baguette, cut into 30 half-inch slices|
|1/2 cup olive oil|
If you're looking for a delicious appetizer, try this recipe for Sharif and Jackie's tequila prawns with mango salsa from Kick Off Cook Off.
Meat Appetizers can come in virtually any shape and size, but the reaction from friends and family is always delightful.