TLC Cooking "Smoked Salmon Lavash"

Smoked Salmon Lavash

Smoked Salmon Lavash

YIELD Makes 4 servings
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INGREDIENTS

4	ounces cream cheese, softened
1	tablespoon lemon juice
1/4	teaspoon prepared horseradish
4	small (about 5 inches) lavash* flat breads
4	ounces sliced smoked salmon
1/2	red onion, thinly sliced
2	tablespoons capers, drained

*Lavash (also spelled lahvosh) is a thin, crisp, Middle Eastern flat bread. Other flat breads or toasts may be substituted.

PREPARATION:

Combine cream cheese, lemon juice and horseradish in small bowl. Spread carefully over lavash. Top with salmon, onion and capers.

This recipe appears in: Jewish

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.