Make HowStuffWorks your homepage
Jewish Cuisine has roots back to the ancient days and many of the recipes for authentic Jewish foods have been passed through the generations by practice rather than written recipes.
Related Categories:
> Asian> Chinese
> European
> French
> Island
> Italian
> Latin American
> Mexican
> Middle Eastern
> Regional
> Thai
REFERENCE LINKS
Smoked Salmon Lavash
by the Editors of Easy Home Cooking Magazine
Smoked Salmon Lavash
Yield: Makes 4 servings
Ingredients:
4
ounces cream cheese, softened
1
tablespoon lemon juice
1/4
teaspoon prepared horseradish
4
small (about 5 inches) lavash* flat breads
4
ounces sliced smoked salmon
1/2
red onion, thinly sliced
2
tablespoons capers, drained
Preparation:
1.
Combine cream cheese, lemon juice and horseradish in small bowl. Spread carefully over lavash. Top with salmon, onion and capers.
This recipe appears in: Jewish
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Smoked Salmon Lavash." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/smoked-salmon-lavash-recipe.htm> 15 May 2008.
Cooking Crabs