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Seafood Appetizers always seem to reel in the complements from friends and family. Learn how to make all sorts of seafood appetizers like Tuna Schooners and Devilish Crab Puffs.

Smoked Salmon Roses
by the Editors of Easy Home Cooking Magazine

Smoked Salmon Roses Photo
Smoked Salmon Roses
Yield: Makes 32 servings
This beautiful appetizer doesn't look or taste like health food, but salmon is an excellent source of the omega-3 fatty acids that experts believe are so important to heart health.
Ingredients:
1
package (8 ounces) cream cheese, softened

1
tablespoon prepared horseradish

1
tablespoon minced fresh dill plus whole sprigs

1
tablespoon half-and-half

16
slices (12 to 16 ounces) smoked salmon

1
red bell pepper, cut into thin strips



Preparation:
1.
Combine cream cheese, horseradish, minced dill and half-and-half in small bowl. Beat until light and creamy.

2.
Spread 1 tablespoon cream cheese mixture over each salmon slice. Roll up jelly-roll fashion. Slice each roll in half crosswise. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center.



Nutritional Information:
Serving Size: 1 Smoked Salmon Rose
Fiber <1 g
Carbohydrate 1 g
Cholesterol 10 mg
Saturated Fat 2 g
Total Fat 3 g
Calories from Fat 67 %
Calories 40
Protein 3 g
Sodium 106 mg
Dietary Exchange:
Fat 1


This recipe appears in: Seafood



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