YIELD Makes 7 (1-cup) servings
See Cooking Videos
This simple and fast pasta salad can be prepared in advance and refrigerated until you are ready to serve. The smoked turkey gives this salad an imaginative flair.
|8||ounces uncooked ditalini pasta (small tubes)|
|6||ounces smoked turkey or chicken breast, skin removed, cut into strips|
|1||can (15 ounces) light kidney beans, rinsed and drained|
|1/2||cup thinly sliced celery|
|1/4||cup chopped red onion|
|1/3||cup reduced-fat mayonnaise|
|2||tablespoons balsamic vinegar|
|2||tablespoons chopped fresh chives or green onion|
|1||tablespoon fresh tarragon or 1-1/2 teaspoons dried tarragon leaves|
|1||teaspoon Dijon mustard|
|1||clove garlic, minced|
|1/4||teaspoon black pepper|
|Lettuce leaves (optional)|
|Saturated Fat||1 g|
|Total Fat||5 g|
|Calories from Fat||19 %|
Sandwiches can vary from a simple peanut butter and jelly to a very complex combination of layered meats, cheeses and vegetables. Learn how to make delicious sandwiches with our recipes.
Punch is always a crowd pleaser, so check out these punch recipes before your next party.