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Bill and Pat's Smoked Wings with Creamy Asian Sauce
Bill and Pat's Smoked Wings with Creamy Asian Sauce
See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!
INGREDIENTS
| Glaze for Wings | |
| brown sugar | |
| water | |
| sugar | |
| tomato paste | |
| vinegar | |
| Memphis style spices | |
| Creamy Asian Dipping Sauce | |
| spicy Asian sauce | |
| mayonnaise | |
| ranch dressing |
PREPARATION:
- The chicken wings are pre-marinated in liquid smoke and then rubbed with Memphis style spices, grilled to perfection and finished off with a sweet glaze.
This recipe appears in:
Meat
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