Bill and Pat's Smoked Wings with Creamy Asian Sauce

Bill and Pat's Smoked Wings with Creamy Asian Sauce Photo
Bill and Pat's Smoked Wings with Creamy Asian Sauce

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INGREDIENTS

Glaze for Wings
brown sugar
water
sugar
tomato paste
vinegar
Memphis style spices
Creamy Asian Dipping Sauce
spicy Asian sauce
mayonnaise
ranch dressing

PREPARATION:

  1. The chicken wings are pre-marinated in liquid smoke and then rubbed with Memphis style spices, grilled to perfection and finished off with a sweet glaze.
This recipe appears in: Meat

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