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Smokin’ Triggers Smoked Cabbage
by Johnny Trigg
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Trigg, Johnny. "Smokin’ Triggers Smoked Cabbage" 16 December 2009. HowStuffWorks.com. <http://recipes.howstuffworks.com/smokin-triggers-smoked-cabbage-pitmasters-recipe.htm> 21 May 2013.
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Johnny Trigg shares his Smoked Cabbage recipe. Trigg appears in 'BBQ Pitmasters' on TLC.
INGREDIENTS
| 1 | Head of Cabbage |
| 1/3 | Yellow Onion |
| 1 | Jalepeno |
| 1/2 | Cup of Soft Butter |
| 1/2 | Cup of Water |
| Salt and Pepper to taste | |
| 1/2 | Cup Cheese (if desired) |
| 1/2 | Cup of Bacon Bits |
PREPARATION:
- Core the cabbage and place in foil.
- Put chopped onion and chopped jalapeno in the cored cabbage.
- Baste cabbage with butter.
- Add the water to the cored cabbage.
- Wrap entire cabbage in foil and put it on the pit.
- Grill until tender.
This recipe appears in:
Vegetable Side Dish
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