TLC Cooking "S'More Bars"

SMore Bars

S'More Bars

YIELD Makes 3 dozen bars
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INGREDIENTS

1	package (18 ounces) refrigerated chocolate chip cookie dough
1/4	cup graham cracker crumbs
3	cups mini marshmallows
1/2	cup semisweet or milk chocolate chips
2	teaspoons shortening

PREPARATION:

Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Sprinkle evenly with graham cracker crumbs.
Bake 10 to 12 minutes or until edges are golden brown. Sprinkle with marshmallows. Bake 2 to 3 minutes or until marshmallows are puffed. Cool completely in pan on wire rack.
Combine chocolate chips and shortening in small resealable food storage bag; seal. Microwave on HIGH 1 minute; knead bag lightly. Microwave on HIGH for additional 30-second intervals until chips and shortening are completely melted and smooth, kneading bag after each 30-second interval. Cut off small corner of bag. Drizzle over bars. Refrigerate 5 to 10 minutes or until chocolate is set. Cut into bars.

This recipe appears in: Cookie Bars

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