SMore Gorp
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S'More Gorp
YIELD Makes 16 servings
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INGREDIENTS
| 2 | cups honey graham cereal |
| 2 | cups low-fat granola cereal |
| 2 | cups multi-grain cereal squares |
| 2 | tablespoons reduced-fat margarine |
| 1 | tablespoon honey |
| 1/4 | teaspoon ground cinnamon |
| 3/4 | cup miniature marshmallows |
| 1/2 | cup dried fruit bits or raisins |
| 1/4 | cup mini semisweet chocolate chips |
PREPARATION:
- Preheat oven to 275°F.
- Combine cereals in nonstick 15X10X1-inch jelly-roll pan. Melt margarine in small saucepan; stir in honey and cinnamon. Pour margarine mixture evenly over cereal mixture; toss until cereal is well coated. Spread mixture evenly in bottom of prepared pan.
- Bake 35 to 40 minutes or until crisp, stirring after 20 minutes. Cool completely.
- Add marshmallows, fruit bits and chocolate chips; toss to mix.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
| Serving Size: | about 1/2 cup Gorp |
| Sodium | 138 mg |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 28 g |
| Cholesterol | <1 mg |
| Saturated Fat | <1 g |
| Total Fat | 3 g |
| Calories from Fat | 17 % |
| Calories | 137 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 1-1/2 |
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