Browse the recipe SMores
YIELD Makes 8 s'mores
See Cooking Videos
Don't reserve these for campfires–they're easy to do in the oven.
INGREDIENTS
| 16 | graham cracker squares |
| 4 | milk chocolate bars (1.55 ounces each), halved |
| 1 | cup miniature marshmallows |
PREPARATION:
- Preheat broiler.
- Arrange half of graham crackers on baking sheet. Top each cracker with 1 piece of the chocolate bars. Broil until chocolate is softened but not melted.
- Arrange 2 tablespoons marshmallows on each cracker. Broil until lightly toasted.
- Top with remaining crackers and serve.
This recipe appears in:
Snacks