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Snackin Cinnamon Popcorn


Yield

Makes 4 servings

Ingredients

1 tablespoon brown sugar substitute
1-1/2 teaspoons salt
1-1/2 teaspoons cinnamon
8 cups hot air-popped popcorn
Butter-flavored cooking spray

Preparation

  1. Combine brown sugar substitute, salt and cinnamon in small bowl; mix well.
  2. Spread hot popped popcorn onto jelly-roll pan. Coat popcorn with cooking spray; immediately sprinkle cinnamon mixture over top. Serve immediately or store in container at room temperature up to 2 days.

Nutritional Information

Serving Size: 2 cups popcorn
Fiber 3 g
Carbohydrate 13 g
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 9 %
Calories 63
Protein 2 g
Sodium 873 mg

Dietary Exchange

Starch 1

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