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Snacking Surprise Muffins


Snacking Surprise Muffins

Snacking Surprise Muffins

Not just for breakfast anymore, muffins make great lunch box treats. Make each child's muffin different by filling it with their favorite flavor fruit preserves!

Yield

Makes 12 servings

Ingredients

1-1/2 cups all-purpose flour
1 cup fresh or frozen blueberries
1/2 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup buttermilk
1 egg, beaten
1/4 cup (1/2 stick) butter, melted
3 tablespoons peach preserves
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Preparation

  1. Preheat oven to 400°F. Line 12 medium muffin cups with paper liners; set aside.
  2. Combine flour, blueberries, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon and salt in medium bowl. Combine buttermilk, egg and butter in small bowl. Add to flour mixture; mix just until moistened.
  3. Spoon about 1 tablespoon batter into each muffin cup. Drop a scant teaspoonful of preserves into center of batter in each cup; top with remaining batter.
  4. Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon in small bowl; sprinkle evenly over tops of batter.
  5. Bake 18 to 20 minutes or until lightly browned. Remove muffins to wire rack to cool completely.

Nutritional Information

Serving Size: 1 muffin
Sodium 215 mg
Protein 3 g
Fiber 1 g
Carbohydrate 27 g
Cholesterol 18 mg
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 26 %
Calories 156

Dietary Exchange

Fat 1
Starch 1-1/2

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