PREPARATION:

1. Preheat oven to 350°F. Grease cookie sheets.
2. Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
3. Add cornflakes and flour to dough; beat at medium speed of electric mixer until well blended. Shape about 2 tablespoons dough into ball. Press 1 candy into center; wrap dough up and around candy to cover completely. Place on prepared cookie sheets. Repeat with remaining dough and candies.
4. Bake 8 to 10 minutes or until lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
5. Sprinkle cooled cookies with powdered sugar.