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Sopa de Fideo con Pollo Recipe

        Lifestyle | Chicken

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers

Prep Time 20 minutes

Total Time 30 minutes

Yield

Makes 6 servings

Ingredients

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
1/2 cup chopped onion
6 cloves garlic, finely chopped
1 can (8 oz each) Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
1/4 teaspoon Sazon seasoning
2 tablespoons chopped fresh cilantro

Preparation

  1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutritional Information

Serving Size: 1-1/2 cups each
Calcium 3 %
Vitamin C 69 %
Calories 291
Total Fat 9 g
Saturated Fat 2 g
Cholesterol 32 mg
Sodium 1179 mg
Carbohydrate 31 g
Dietary Fiber 2 g
Sugars 4 g
Protein 19 g
Vitamin A 4 %
Iron 11 %

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