Print
ShareThis
Good Morning Bread
The bread machine is a great invention because it gives the everyday gourmet the tools to make great breads and pastries. Learn how to use your bread machine with our collection of recipes.
Sour Cream Coffeecake with Chocolate and Walnuts
Yield: Makes one 10-inch coffeecake
Ingredients:
3/4
cup (1-1/2 sticks) butter, softened
1-1/2
cups packed light brown sugar
3
eggs
2
teaspoons vanilla
3
cups all-purpose flour
2
teaspoons baking powder
2
teaspoons ground cinnamon
1-1/2
teaspoons baking soda
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
1-1/2
cups sour cream
1/2
cup semisweet chocolate chips
1/2
cup chopped walnuts
Powdered sugar
Preparation:
1.
Preheat oven to 350°F. Grease and flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer on medium speed until creamy. Add brown sugar; beat until light and fluffy. Beat in eggs and vanilla until well blended. Combine flour, baking powder, cinnamon, baking soda, nutmeg and salt in large bowl; add to butter mixture on low speed alternately with sour cream, beginning and ending with flour mixture until well blended. Stir in chocolate chips and walnuts. Spoon into prepared pan.
2.
Bake 45 to 50 minutes until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack; cool completely. Store tightly covered at room temperature. Sprinkle with powdered sugar before serving.
This recipe appears in:
Coffeecakes
