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Sour Cream Garlic Mashed Potatoes


Yield

Makes 8 to 10 servings

Ingredients

2 pounds red potatoes, peeled* and cut into 1-inch chunks
6 cloves garlic, peeled
1/4 cup (1/2 stick) butter
1 cup sour cream
1 teaspoon salt, or to taste
1/2 teaspoon white pepper

*For more texture, leave the potatoes unpeeled.

Preparation

  1. Place potatoes and garlic cloves in large saucepan; cover with water. Bring to a boil over high heat. Reduce heat; simmer about 20 minutes or until potatoes are tender. Drain well in colander; return to saucepan. Add butter; mash potatoes. Stir in sour cream, salt and white pepper.

Nutritional Information

Sodium 354 mg
Protein 3 g
Fiber 2 g
Carbohydrate 20 g
Cholesterol 27 mg
Saturated Fat 6 g
Total Fat 11 g
Calories from Fat 52 %
Calories 190

Dietary Exchange

Starch 1
Fat 2.5

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