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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1 cup
Ingredients:
3/4
cup sour cream
2
tablespoons prepared horseradish
1
tablespoon balsamic vinegar
1/2
teaspoon sugar
Preparation:
1.
Combine all ingredients in small bowl; mix well.
Nutritional Information:
| Serving Size: 2 tablespoons | |
| Sodium | 22 mg |
| Protein | 1 g |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 8 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 77 % |
| Calories | 44 |
Dietary Exchange:
| Fat | 1 |
