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Sour Cream Sauce


This recipe is part of the recipe for Peppered Beef Ribeye Roast

Yield

Makes about 1 cup

Ingredients

3/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon balsamic vinegar
1/2 teaspoon sugar

Preparation

  1. Combine all ingredients in small bowl; mix well.

Nutritional Information

Serving Size: 2 tablespoons
Sodium 22 mg
Protein 1 g
Fiber <1 g
Carbohydrate 2 g
Cholesterol 8 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 77 %
Calories 44

Dietary Exchange

Fat 1

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