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Sour Cream Sauce
YIELD Makes about 1 cup
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INGREDIENTS
| 3/4 | cup sour cream |
| 2 | tablespoons prepared horseradish |
| 1 | tablespoon balsamic vinegar |
| 1/2 | teaspoon sugar |
PREPARATION:
- Combine all ingredients in small bowl; mix well.
This recipe appears in:
Peppered Beef Ribeye Roast
/ Savory Sauces
NUTRITIONAL INFORMATION:
| Serving Size: | 2 tablespoons |
| Sodium | 22 mg |
| Protein | 1 g |
| Fiber | <1 g |
| Carbohydrate | 2 g |
| Cholesterol | 8 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 77 % |
| Calories | 44 |
DIETARY EXCHANGE:
| Fat | 1 |
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