Southern Lemon Butter Cake
by Ashley Vicos
Ashley Vicos created this Southern Lemon Butter Cake recipe in the first season of TLC's 'Ultimate Cake Off'.
INGREDIENTS
| 3 | cups all-purpose flour |
| 1 | pack instant pudding (vanilla or lemon) |
| 3 | tsp baking powder |
| 1/2 | tsp popcorn salt |
| 2 1/2 | sticks of real butter |
| 2 2/3 | cups of sugar |
| 1 | cup + 1 Tbs heavy whipping cream |
| 1 | scraped vanilla bean |
| 6 | large eggs |
| Zest of 1 lemon | |
PREPARATION:
- Preheat oven to 325 degrees
- Double sift flour, pudding, baking powder and salt and set to the side.
- Cream together butter, sugar and vanilla until light and fluffy. Then add the 1 Tbs of cream and beat on high for around 30 seconds.
- Add your sifted mixture and cream slowly, alternating between the two. Make sure you scrape down your mixing bowl.
- Add your eggs one at a time ensuring each gets incorporated thoroughly into the batter.
- Prepare your cake pans and bake cakes until they are golden brown and spring back when touched.
This recipe appears in:
Cakes
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