Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|Combo of spicy commercial rubs|
|Sweet peppery sauce tiger|
- Inject pork butt, leave for 2 hours.
- Apply rub & place directly on grill.
- Cook until 165 degrees, then wrap.
- Pull from grill when internal temp is 190.
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