YIELD Makes 4 servings
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|1||large onion, chopped|
|1||tablespoon olive oil|
|2||large tomatoes, chopped|
|1||(4-ounce) can chopped green chilies, undrained|
|1||tablespoon chili powder|
|1||teaspoon ground cumin|
|1||(15-ounce) can red kidney beans, undrained|
|1||(15-ounce) can Great Northern beans, undrained|
|1/4||cup cilantro leaves, chopped (optional)|
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
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