Southwest Chili Photo
Southwest Chili

YIELD Makes 4 servings

INGREDIENTS

1 large onion, chopped
1 tablespoon olive oil
2 large tomatoes, chopped
1 (4-ounce) can chopped green chilies, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 (15-ounce) can red kidney beans, undrained
1 (15-ounce) can Great Northern beans, undrained
1/4 cup cilantro leaves, chopped (optional)

PREPARATION:

  1. Cook and stir onion in oil in large saucepan over medium heat until onion is soft. Stir in tomatoes, chilies, chili powder and cumin. Bring to a boil. Add beans with liquid. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Sprinkle individual servings with cilantro.
This recipe appears in: Southwestern

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