Southwest Chili
Southwest Chili Photo
Southwest Chili

YIELD Makes 4 servings


1 large onion, chopped
1 tablespoon olive oil
2 large tomatoes, chopped
1 (4-ounce) can chopped green chilies, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 (15-ounce) can red kidney beans, undrained
1 (15-ounce) can Great Northern beans, undrained
1/4 cup cilantro leaves, chopped (optional)


  1. Cook and stir onion in oil in large saucepan over medium heat until onion is soft. Stir in tomatoes, chilies, chili powder and cumin. Bring to a boil. Add beans with liquid. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Sprinkle individual servings with cilantro.
This recipe appears in: Southwestern
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