Southwest Chili Photo
Southwest Chili

YIELD Makes 4 servings

INGREDIENTS

1 large onion, chopped
1 tablespoon olive oil
2 large tomatoes, chopped
1 (4-ounce) can chopped green chilies, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 (15-ounce) can red kidney beans, undrained
1 (15-ounce) can Great Northern beans, undrained
1/4 cup cilantro leaves, chopped (optional)

PREPARATION:

  1. Cook and stir onion in oil in large saucepan over medium heat until onion is soft. Stir in tomatoes, chilies, chili powder and cumin. Bring to a boil. Add beans with liquid. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Sprinkle individual servings with cilantro.
This recipe appears in: Southwestern

You Might Also Like

Southern Crab Cakes with Rémoulade Dipping Sauce

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

Rustic Vegetable Soup

Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.

search recipes
  • Most Popular

  • Most Watched

Don't Miss