TLC Cooking "Southwestern Chicken Stew"

Southwestern Chicken Stew

PREP TIME 15 minutes
COOK TIME 25 minutes

YIELD 8 servings (1 cup each)
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Chicken and vegetable stew with a Southwestern flair

INGREDIENTS

1	can (14.5 oz each) chicken broth
2	Cup chopped cooked chicken (2 cups = 8 oz)
1	can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained
1	large onion, chopped
1	Tablespoon Pure Wesson® Vegetable Oil
1/2	Teaspoon salt
1	can (10.75oz ea) condensed cream of chicken soup
1/2	Teaspoon dried oregano leaves
1/2	Teaspoon ground black pepper
1	pkg (16 oz each) frozen vegetable blend with broccoli

PREPARATION:

Heat oil in large saucepan over medium-high heat 1 minute. Add onion. Cook 3 minutes, or until tender, stirring frequently.
Add vegetables, tomatoes with their liquid, broth, soup, chicken and seasonings; stir to combine. Reduce heat to low. Simmer 10 minutes, or until heated through.

This recipe appears in: Stews

NUTRITIONAL INFORMATION:

It won't win any culinary beauty awards, but it is nourishing. Check out our recipe for chicken noodle soup.

Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.