Southwestern Sloppy Joes

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Southwestern Sloppy Joes."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/southwestern-sloppy-joes-recipe.htm>  09 July 2008.

Southwestern Sloppy Joe Photo
Southwestern Sloppy Joe
Yield: Makes 9 servings
Green chilies add some heat to these Sloppy Joes, but if you prefer them plain, just add an equal amount of tomatoes without chilies.
Ingredients:
1
pound lean ground beef round

1
cup chopped onion

1/4
cup chopped celery

1/4
cup water

1
can (10 ounces) diced tomatoes and green chilies, undrained

1
can (8 ounces) no-salt-added tomato sauce

4
teaspoons brown sugar

1/2
teaspoon ground cumin

1/4
teaspoon salt

9
whole wheat hamburger buns



Preparation:
1.
Heat large nonstick skillet over high heat. Add beef, onion, celery and water. Reduce heat to medium. Cook and stir 5 minutes or until meat is no longer pink. Drain fat.

2.
Stir in tomatoes and green chilies, tomato sauce, brown sugar, cumin and salt; bring to a boil over high heat. Reduce heat; simmer 20 minutes or until mixture thickens. Serve on whole wheat buns. Garnish as desired.


Health Note: Now you can have your beef and heart health, too. Just be sure the beef is lean. Beef is rich in nutrients so it packs a healthy dose of vitamins and minerals. Also, lean beef is a terrific source of iron, zinc and B vitamins.

Nutritional Information:
Serving Size: 1 Sloppy Joe sandwich (1 bun with 1/3 cup meat mixture) without garnish
Sodium 413 mg
Protein 13 g
Fiber 1 g
Carbohydrate 26 g
Cholesterol 15 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 19 %
Calories 190
Dietary Exchange:
Meat 1
Vegetable 1
Starch 1-1/2


This recipe appears in: Southwestern