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Southwestern Stuffed Peppers


Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

Cook Time 4 to 6 hours

Prep Time 15 minutes

Yield

Makes 4 servings

Ingredients

4 green bell peppers
1 can (about 15 ounces) black beans, rinsed and drained
1 cup (4 ounces) shredded pepper-jack cheese
3/4 cup medium salsa
1/2 cup frozen corn
1/2 cup chopped green onions
1/3 cup uncooked long-grain converted white rice
1 teaspoon chili powder
1/2 teaspoon ground cumin
Sour cream

Preparation

  1. Cut thin slice off top of each bell pepper. Carefully remove seeds, leaving pepper whole.
  2. Combine beans, cheese, salsa, corn, onions, rice, chili powder and cumin in medium bowl. Spoon filling evenly into each pepper. Place peppers in slow cooker. Cover; cook on LOW 4 to 6 hours. Serve with sour cream.

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