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Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Southwestern Stuffed Peppers
Cook Time: 4 to 6 hours
Prep Time: 15 minutes
Yield: Makes 4 servings
Ingredients:
4
green bell peppers
1
can (about 15 ounces) black beans, rinsed and drained
1
cup (4 ounces) shredded pepper-jack cheese
3/4
cup medium salsa
1/2
cup frozen corn
1/2
cup chopped green onions
1/3
cup uncooked long-grain converted white rice
1
teaspoon chili powder
1/2
teaspoon ground cumin
Sour cream
Preparation:
1.
Cut thin slice off top of each bell pepper. Carefully remove seeds, leaving pepper whole.
2.
Combine beans, cheese, salsa, corn, onions, rice, chili powder and cumin in medium bowl. Spoon filling evenly into each pepper. Place peppers in slow cooker. Cover; cook on LOW 4 to 6 hours. Serve with sour cream.
This recipe appears in:
Southwestern
