Make HowStuffWorks your homepage
Southwestern Cuisine takes a cue from its original Latin and Spanish settlers. Many people lump Southwestern Cuisine with Mexican Cuisine, and have created a "Tex-Mex" style of food that is also very popular.
REFERENCE LINKS
Southwestern-Style Chicken
by the Editors of Easy Home Cooking Magazine
Cook Time: 6 to 7 hours
Prep Time: 20 minutes
Yield: Makes 4 to 6 servings
Ingredients:
1
package (about 1-1/4 ounces) taco seasoning mix
1/4
cup all-purpose flour
6
to 8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts, cut in half
2
tablespoons vegetable oil
1
large onion, cut into 1-inch pieces
2
green bell peppers, cut into 1-inch pieces
1
can (14-1/2 ounces) diced tomatoes with jalapeños, undrained
Salt and black pepper
Preparation:
1.
Reserve 1 teaspoon taco seasoning. Combine flour and remaining seasoning in large resealable food storage bag. Add chicken, 1 to 2 pieces at a time; shake to coat.
2.
Heat oil in large skillet over medium-high heat; brown chicken. Transfer chicken to slow cooker; sprinkle with reserved seasoning.
3.
In same skillet cook and stir onion until translucent. Place onion, bell peppers and tomatoes with juice in slow cooker. Cover; cook on LOW 6 to 7 hours or until chicken is tender. Season to taste with salt and pepper.
This recipe appears in: Southwestern
More Options:
Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Southwestern-Style Chicken." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/southwestern-style-chicken-recipe.htm> 15 May 2008.
Cooking Crabs