TLC Cooking "Southwestern Turkey Chili"

Southwestern Turkey Chili

PREP TIME 20 minutes
COOK TIME 50 minutes

YIELD 8 servings (1-1/4 cups each)
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A colorful, hearty chili with a zesty blend of aromatic vegetables and spices

INGREDIENTS

1	can (15 oz ea) pinto beans, drained, rinsed
1	can (4 oz ea) diced green chilies
1/2	Cup frozen whole kernel corn
1	Tablespoon Gebhardt® Chili Powder
2	can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
1	can (15 oz ea) Hunt's® Tomato Sauce
1	Cup chopped onion
1	Cup chopped green bell pepper
1	Cup chopped red bell pepper
2	Tablespoon Pure Wesson® Vegetable Oil
1	Teaspoon kosher salt
1	Teaspoon ground cumin
1	Teaspoon ground black pepper
2 1/2	Cup chopped cooked turkey

PREPARATION:

Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.

This recipe appears in: Chilis

NUTRITIONAL INFORMATION:

It won't win any culinary beauty awards, but it is nourishing. Check out our recipe for chicken noodle soup.

Soups are one of the easiest meals to make and perhaps that's why they are so popular. Read how to make your own soup with our recipes.