Southwestern Turkey Chili


Southwestern Turkey Chili Photo
Southwestern Turkey Chili

PREP TIME 20 minutes
COOK TIME 50 minutes

YIELD 8 servings (1-1/4 cups each)

A colorful, hearty chili with a zesty blend of aromatic vegetables and spices


1 can (15 oz ea) pinto beans, drained, rinsed
1 can (4 oz ea) diced green chilies
1/2 Cup frozen whole kernel corn
1 Tablespoon Gebhardt® Chili Powder
2 can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
1 can (15 oz ea) Hunt's® Tomato Sauce
1 Cup chopped onion
1 Cup chopped green bell pepper
1 Cup chopped red bell pepper
2 Tablespoon Pure Wesson® Vegetable Oil
1 Teaspoon kosher salt
1 Teaspoon ground cumin
1 Teaspoon ground black pepper
2 1/2 Cup chopped cooked turkey


  1. Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
  2. Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.
This recipe appears in: Chilis
Serving Size: 1-1/4 cups
Vitamin C 57 mg
Vitamin A 928 iu
Iron 2 mg
Calories 213
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 37 mg
Sodium 1222 mg
Dietary Fiber 4 g
Carbohydrate 20 g
Protein 18 g
Sugars 8 g
Calcium 91 mg
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