YIELD Makes about 1-1/4 cups

INGREDIENTS

1 cup reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake or rice wine
1/4 teaspoon ground ginger

PREPARATION:

  1. Place all ingredients in small saucepan; bring to a boil over low heat.
This recipe appears in: Stuffed Vegetable Tempura  /  Asian

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