YIELD Makes about 1-1/4 cups
|1||cup reduced-sodium chicken broth|
|3||tablespoons soy sauce|
|1||tablespoon sake or rice wine|
|1/4||teaspoon ground ginger|
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.