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Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Yield: Makes about 1-1/4 cups
Ingredients:
1
cup reduced-sodium chicken broth
3
tablespoons soy sauce
2
tablespoons sugar
1
tablespoon sake or rice wine
1/4
teaspoon ground ginger
Preparation:
1.
Place all ingredients in small saucepan; bring to a boil over low heat.
