YIELD Makes about 1-1/4 cups

INGREDIENTS

1 cup reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake or rice wine
1/4 teaspoon ground ginger

PREPARATION:

  1. Place all ingredients in small saucepan; bring to a boil over low heat.
This recipe appears in: Stuffed Vegetable Tempura  /  Asian

You Might Also Like

Strawberry Margarita Pie

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Sassy Southwestern Veggie Wraps

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss