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Soy Dipping Sauce

This recipe is part of the recipe for Stuffed Vegetable Tempura


Makes about 1-1/4 cups


1 cup reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake or rice wine
1/4 teaspoon ground ginger


  1. Place all ingredients in small saucepan; bring to a boil over low heat.

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