YIELD Makes 6 servings
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Andalousia, a region of southern Spain, is world renowned for its olives and northern Spain gives us fine sherries. Together these ingredients impart subtle yet full flavor to this chicken dish.
|2||pounds bone-in skinless chicken thighs|
|Nonstick cooking spray|
|3/4||cup dry sherry|
|1||can (about 14 ounces) fat-free reduced-sodium chicken broth|
|3/4||cup sliced pimiento-stuffed green olives|
|1‑1/2||teaspoons dried sage|
|1‑1/2||cups uncooked long-grain white rice|
|Serving Size:||1/6 of total recipe|
|Saturated Fat||2 g|
|Total Fat||10 g|
|Calories from Fat||25 %|
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