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Spanish Coffee
YIELD Makes 4 servings
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Use regular or decaffeinated coffee.
INGREDIENTS
| 3/4 | cup coffee-flavored liqueur |
| 1 | tablespoon plus 1 teaspoon sugar |
| 4 | cups hot brewed coffee |
| Whipped cream | |
| Chocolate curls for garnish | |
PREPARATION:
- Stir coffee-flavored liqueur and sugar into hot coffee. Pour into 4 heatproof glasses or mugs. Top each serving with dollop of whipped cream. Garnish with chocolate curls.
This recipe appears in:
Coffee & Tea
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