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Spanish Coffee


Use regular or decaffeinated coffee.

Yield

Makes 4 servings

Ingredients

3/4 cup coffee-flavored liqueur
1 tablespoon plus 1 teaspoon sugar
4 cups hot brewed coffee
Whipped cream
Chocolate curls for garnish

Preparation

  1. Stir coffee-flavored liqueur and sugar into hot coffee. Pour into 4 heatproof glasses or mugs. Top each serving with dollop of whipped cream. Garnish with chocolate curls.

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