TLC Cooking "Spanish Coffee"

Spanish Coffee

YIELD Makes 4 servings
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Use regular or decaffeinated coffee.

INGREDIENTS

3/4	cup coffee-flavored liqueur
1	tablespoon plus 1 teaspoon sugar
4	cups hot brewed coffee
Whipped cream
Chocolate curls for garnish

PREPARATION:

Stir coffee-flavored liqueur and sugar into hot coffee. Pour into 4 heatproof glasses or mugs. Top each serving with dollop of whipped cream. Garnish with chocolate curls.

This recipe appears in: Coffee & Tea

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