Spanish Coffee
Browse the article Spanish Coffee
Yield: Makes 4 servings
Use regular or decaffeinated coffee.
Ingredients:
3/4
cup coffee-flavored liqueur
1
tablespoon plus 1 teaspoon sugar
4
cups hot brewed coffee
Whipped cream
Chocolate curls for garnish
Preparation:
1.
Stir coffee-flavored liqueur and sugar into hot coffee. Pour into 4 heatproof glasses or mugs. Top each serving with dollop of whipped cream. Garnish with chocolate curls.
This recipe appears in:
Coffee & Tea