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Spanish Rice Chicken Skillet
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the Editors of Publications International, Ltd.. "Spanish Rice Chicken Skillet" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/spanish-rice-chicken-skillet-recipe.htm> 27 May 2012.
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Spanish Rice & Chicken Skillet
YIELD Makes 4 servings
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INGREDIENTS
| 1 | tablespoon oil |
| 4 | chicken drumsticks (about 1 pound) |
| 1 | onion, chopped |
| 1/2 | medium green bell pepper, chopped |
| 1/2 | medium red bell pepper, chopped |
| 1 | package (about 4 ounces) Spanish rice mix |
| 1 | can (14-1/2 ounces) diced tomatoes, undrained |
| 1‑1/4 | cups chicken broth |
PREPARATION:
- Heat oil in medium skillet over high heat. Add chicken; cook 5 minutes or until lightly browned on all sides. Add onion and bell peppers; cook and stir 2 minutes.
- Stir in rice mix, tomatoes with juice and broth. Bring to a boil. Cover and simmer over low heat 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand, covered, 5 minutes.
This recipe appears in:
Chicken
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