- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Side Dishes >
- Rice & Grains
Spanish-Style Couscous
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Spanish-Style Couscous" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/spanish-style-couscous-recipe.htm> 11 February 2012.
Cite
Spanish-Style Couscous
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 1 | pound 95% lean ground beef |
| 1 | can (about 14 ounces) beef broth |
| 1 | small green bell pepper, cut into 1/2-inch pieces |
| 1/2 | cup pimiento-stuffed green olives, sliced |
| 1/2 | medium onion, chopped |
| 2 | cloves garlic, minced |
| 1 | teaspoon ground cumin |
| 1/2 | teaspoon dried thyme |
| 1‑1/3 | cups water |
| 1 | cup uncooked couscous |
PREPARATION:
Slow Cooker Directions
- Cook beef in large skillet over medium-high heat, stirring to break up meat; until no longer pink. Drain fat. Transfer beef to slow cooker.
- Add broth, bell pepper, olives, onion, garlic, cumin and thyme to slow cooker. Cover; cook on LOW 4 hours or until bell pepper is tender.
- Bring water to a boil over high heat in small saucepan; stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.
This recipe appears in:
Rice & Grains
You Might Also Like
Gazpacho Macaroni Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Herbed Cauliflower Casserole
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
