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Roasted Potatoes and Pearl Onions
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Spanish-Style Couscous
Yield: Makes 4 servings
Ingredients:
1
pound 95% lean ground beef
1
can (about 14 ounces) beef broth
1
small green bell pepper, cut into 1/2-inch pieces
1/2
cup pimiento-stuffed green olives, sliced
1/2
medium onion, chopped
2
cloves garlic, minced
1
teaspoon ground cumin
1/2
teaspoon dried thyme
1-1/3
cups water
1
cup uncooked couscous
Preparation:
1.
Cook beef in large skillet over medium-high heat, stirring to break up meat; until no longer pink. Drain fat. Transfer beef to slow cooker.
2.
Add broth, bell pepper, olives, onion, garlic, cumin and thyme to slow cooker. Cover; cook on LOW 4 hours or until bell pepper is tender.
3.
Bring water to a boil over high heat in small saucepan; stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.
This recipe appears in:
Rice & Grains
