Print
ShareThis
Rice Pudding Mexicana
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Sparkling Magic Wands
Yield: Makes 4 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough
48
pretzel sticks (2-1/2 inches long)
Prepared colored decorating icings
Colored sugar or edible glitter and gold dragées
Preparation:
1.
Preheat oven to 350°F.
2.
Roll dough to 1/8-inch thickness on well-floured surface. Cut dough with 2-inch star-shaped cookie cutter. Place each star on top of 1 pretzel stick; press lightly to attach. Place on ungreased cookie sheet.
3.
Bake 4 to 6 minutes or until edges are lightly browned. Carefully remove to wire racks; cool completely.
4.
Spread icing on stars; sprinkle with colored sugar. Press dragées into points of stars. Let stand until set.
This recipe appears in:
Cooking with Kids
