PREPARATION:

1. Preheat oven to 350°F.
2. Roll dough to 1/8-inch thickness on well-floured surface. Cut dough with 2-inch star-shaped cookie cutter. Place each star on top of 1 pretzel stick; press lightly to attach. Place on ungreased cookie sheet.
3. Bake 4 to 6 minutes or until edges are lightly browned. Carefully remove to wire racks; cool completely.
4. Spread icing on stars; sprinkle with colored sugar. Press dragées into points of stars. Let stand until set.