Speedy Pineapple-Lime Sorbet
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Speedy Pineapple-Lime Sorbet
Yield: Makes 8 servings
Ingredients:
1
ripe pineapple, cut into cubes (about 4 cups)
1/3
cup frozen limeade concentrate, thawed
1
to 2 tablespoons fresh lime juice
1
teaspoon freshly grated lime peel
Preparation:
1.
Arrange pineapple in single layer on large baking sheet; freeze at least 1 hour or until very firm.*
*Pineapple can be frozen up to 1 month in resealable freezer food storage bags.
2.
Combine frozen pineapple, limeade, lime juice and lime peel in food processor; cover and process until smooth and fluffy. If mixture doesn't become smooth and fluffy, let stand 30 minutes to soften slightly; repeat processing. Serve immediately.
Note
This dessert is best if served immediately, but it can be made ahead, stored in the freezer and then softened several minutes before being served.
Nutritional Information:
| Serving Size: 1/2 cup sorbet | |
| Fiber | 1 g |
| Carbohydrate | 15 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 5 % |
| Calories | 56 |
| Protein | <1 g |
| Sodium | 1 mg |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in:
Ice Cream & Sorbets