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Speedy Salmon Patties


Speedy Salmon Patties

Speedy Salmon Patties

Yield

Makes 6 patties

Ingredients

1 can (12 ounces) pink salmon, undrained
1/4 cup minced green onions
1 egg, lightly beaten
1 tablespoon chopped fresh dill
1 clove garlic, minced
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 cups vegetable oil

Preparation

  1. Drain salmon well, reserving 2 tablespoons liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill and garlic; mix well.
  2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
  3. Heat oil in large skillet to 350°F. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.

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