- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Fish
Speedy Salmon Patties
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Speedy Salmon Patties" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/speedy-salmon-patties-recipe.htm> 27 May 2012.
Cite
Speedy Salmon Patties
YIELD Makes 6 patties
See Cooking Videos
INGREDIENTS
| 1 | can (12 ounces) pink salmon, undrained |
| 1/4 | cup minced green onions |
| 1 | egg, lightly beaten |
| 1 | tablespoon chopped fresh dill |
| 1 | clove garlic, minced |
| 1/2 | cup all-purpose flour |
| 1‑1/2 | teaspoons baking powder |
| 1‑1/2 | cups vegetable oil |
PREPARATION:
- Drain salmon well, reserving 2 tablespoons liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill and garlic; mix well.
- Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
- Heat oil in large skillet to 350°F. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.
This recipe appears in:
Fish
You Might Also Like
Penne with Tomatoes and Pine Nuts
Penne with Tomatoes and Pine Nuts from Hunt's combines penne pasta, onion, garlic and whole tomatoes with basil in a simple but classic dish. It makes a great weeknight meal that the whole family will enjoy.
Three Pepper Pasta Sauce
Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping.
