TLC Cooking "Spice Paste"

Spice Paste

by the Editors of Publications International, Ltd.

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INGREDIENTS

6	cloves garlic, peeled
1	teaspoon coarse salt
2	teaspoons sweet paprika
1‑1/2	teaspoons cumin seeds
1	teaspoon cracked black pepper
1/2	teaspoon ground ginger
1/2	teaspoon ground allspice
1	tablespoon olive oil

PREPARATION:

Process garlic and salt in blender or small food processor until garlic is finely chopped. Add remaining seasonings. Process 15 seconds. While blender is running, pour oil through cover opening; process until mixture forms paste.

This recipe appears in: Spicy African Chickpea and Sweet Potato Stew / Savory Sauces