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Spiced Apple Tea
YIELD Makes 4 servings
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INGREDIENTS
| 3 | bags cinnamon herbal tea |
| 3 | cups boiling water |
| 2 | cups unsweetened apple juice |
| 6 | whole cloves |
| 1 | cinnamon stick |
PREPARATION:
Slow Cooker Directions
- Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 10 minutes. Remove and discard tea bags. Add apple juice, cloves and cinnamon stick to slow cooker. Cover; cook on LOW 2 to 3 hours. Remove and discard cloves and cinnamon stick. Serve warm in mugs.
This recipe appears in:
Coffee & Tea
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 of the total recipe |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 15 g |
| Calories from Fat | 2.2 % |
| Calories | 60 |
| Sodium | 6 mg |
DIETARY EXCHANGE:
| Fruit | 1 |
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