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Piña Colada Punch
Punch is always a crowd pleaser, so check out these punch recipes before your next party.
Yield: Makes 4 servings
Ingredients:
3
bags cinnamon herbal tea
3
cups boiling water
2
cups unsweetened apple juice
6
whole cloves
1
cinnamon stick
Preparation:
1.
Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 10 minutes. Remove and discard tea bags. Add apple juice, cloves and cinnamon stick to slow cooker. Cover; cook on LOW 2 to 3 hours. Remove and discard cloves and cinnamon stick. Serve warm in mugs.
Nutritional Information:
| Serving Size: 1/4 of the total recipe | |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 15 g |
| Calories from Fat | 2.2 % |
| Calories | 60 |
| Sodium | 6 mg |
Dietary Exchange:
| Fruit | 1 |
This recipe appears in:
Coffee & Tea
