Yield: Makes 4 servings
Ingredients:
3
bags cinnamon herbal tea

3
cups boiling water

2
cups unsweetened apple juice

6
whole cloves

1
cinnamon stick



 
Preparation:
1.
Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 10 minutes. Remove and discard tea bags. Add apple juice, cloves and cinnamon stick to slow cooker. Cover; cook on LOW 2 to 3 hours. Remove and discard cloves and cinnamon stick. Serve warm in mugs.



Nutritional Information:
Serving Size: 1/4 of the total recipe
Protein <1 g
Fiber <1 g
Carbohydrate 15 g
Calories from Fat 2.2 %
Calories 60
Sodium 6 mg
Dietary Exchange:
Fruit 1


This recipe appears in: Coffee & Tea

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