YIELD Makes 4 servings
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INGREDIENTS

3 bags cinnamon herbal tea
3 cups boiling water
2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick

PREPARATION:

Slow Cooker Directions

  1. Place tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand 10 minutes. Remove and discard tea bags. Add apple juice, cloves and cinnamon stick to slow cooker. Cover; cook on LOW 2 to 3 hours. Remove and discard cloves and cinnamon stick. Serve warm in mugs.
This recipe appears in: Coffee & Tea
NUTRITIONAL INFORMATION:
Serving Size: 1/4 of the total recipe
Protein <1 g
Fiber <1 g
Carbohydrate 15 g
Calories from Fat 2.2 %
Calories 60
Sodium 6 mg
DIETARY EXCHANGE:
Fruit 1