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Spiced Citrus Tea
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Spiced Citrus Tea
YIELD Makes 6 servings
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INGREDIENTS
| 4 | tea bags |
| Peel of 1 orange | |
| 4 | cups boiling water |
| 2 | cans (6 ounces each) orange-pineapple juice |
| 3 | tablespoons honey |
| 3 | star anise |
| 3 | cinnamon sticks |
| Fresh strawberries, raspberries or kiwi (optional) | |
PREPARATION:
Slow Cooker Directions
- Place tea bags and orange peel in slow cooker. Pour in boiling water. Cover and let steep 10 minutes. Discard tea bags and orange peel.
- Add remaining ingredients, except fresh fruit, to slow cooker. Cover; cook on LOW 3 hours.
- Garnish with strawberries, raspberries or kiwi wedges.
This recipe appears in:
Coffee & Tea
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