Spiced Citrus Tea
Yield: Makes 6 servings
Ingredients:
2
cans (6 ounces each) orange-pineapple juice
Fresh strawberries, raspberries or kiwi (optional)
Preparation:
1.
Place tea bags and orange peel in slow cooker. Pour in boiling water. Cover and let steep 10 minutes. Discard tea bags and orange peel.
2.
Add remaining ingredients, except fresh fruit, to slow cooker. Cover; cook on LOW 3 hours.
3.
Garnish with strawberries, raspberries or kiwi wedges.