Spiced Citrus Tea
by the Editors of Easy Home Cooking Magazine
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Spiced Citrus Tea
Spiced Citrus Tea
Yield: Makes 6 servings
Ingredients:
4
tea bags
Peel of 1 orange
4
cups boiling water
2
cans (6 ounces each) orange-pineapple juice
3
tablespoons honey
3
star anise
3
cinnamon sticks
Fresh strawberries, raspberries or kiwi (optional)
Preparation:
1.
Place tea bags and orange peel in slow cooker. Pour in boiling water. Cover and let steep 10 minutes. Discard tea bags and orange peel.
2.
Add remaining ingredients, except fresh fruit, to slow cooker. Cover; cook on LOW 3 hours.
3.
Garnish with strawberries, raspberries or kiwi wedges.
This recipe appears in: Coffee & Tea