TLC Cooking "Spiced Meat Filling"

Spiced Meat Filling

INGREDIENTS

1/2	pound ground beef
1/4	pound ground pork
1/2	cup chopped onion
1	clove garlic, minced
1	fresh or canned jalapeño pepper,* seeded and minced
1/2	cup canned tomatoes, drained and finely chopped
1	tablespoon cider vinegar
1	teaspoon brown sugar
1	teaspoon chili powder
1/4	teaspoon salt
1/4	teaspoon ground cumin
1/4	teaspoon dried oregano
1/8	teaspoon ground cinnamon

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Crumble beef and pork into large skillet; cook and stir over medium-high heat until browned. Add onion, garlic and jalapeño pepper. Reduce heat to medium; cook until onion is tender. Spoon off and discard pan drippings. Add remaining ingredients. Simmer, stirring occasionally, 15 minutes or until most of liquid has evaporated.

This recipe appears in: Tostadas / Southwestern

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