Spiced Orange Tea

by the Editors of Easy Home Cooking Magazine

Browse the article Spiced Orange Tea

Yield: Makes 4 servings
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Ingredients:
3
cups water

1
cup orange juice

2
tablespoons lemon juice

1/4
cup sugar

1
cinnamon stick

1/2
teaspoon whole cloves

2
tea bags

Ice cubes (optional)

Mint sprigs (optional)



Preparation:
1.
Combine water, juices, sugar, cinnamon stick, cloves and tea bags in 2-quart saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Cover pan when mixture just begins to steam. Turn off heat; let steep 5 minutes. Strain tea into preheated teapot; serve hot. Or, to serve cold, strain tea into 1-1/2-quart container with tight-fitting lid. Cover when cool and refrigerate until very cold. Serve in ice-filled tumblers. Garnish each serving with mint.





This recipe appears in: Coffee & Tea