Spiced Peach Sauce
Browse the article Spiced Peach Sauce
Spiced Peach Sauce
Yield: Makes about 3 cups
Ingredients:
2
pounds frozen sliced unsweetened peaches, thawed
2
cups sugar
1-1/2
teaspoons lemon juice
1-1/2
teaspoons ground cinnamon
1/4
teaspoon ground nutmeg
Preparation:
1.
Combine peaches and thawing liquid, sugar, lemon juice, cinnamon and nutmeg in heavy, medium saucepan.
2.
Bring to a boil over high heat. Boil 45 to 50 minutes or until thickened, stirring occasionally and breaking peaches into small pieces with back of wooden spoon. Remove saucepan from heat; cool completely.
3.
Store in airtight container in refrigerator up to 2 months. Serve with waffles of pancakes.
This recipe appears in:
Sweet Sauces