Spiced Sesame Wonton Crisps
Spiced Sesame Wonton Crisps
YIELD Makes 8 servings
See Cooking Videos
INGREDIENTS
| 20 | (3-inch) wonton wrappers, cut in half |
| 1 | tablespoon water |
| 2 | teaspoons olive oil |
| 1/2 | teaspoon paprika |
| 1/2 | teaspoon ground cumin or chili powder |
| 1/4 | teaspoon dry mustard |
| 1 | tablespoon sesame seeds |
PREPARATION:
- Preheat oven to 375°F. Coat 2 large nonstick baking sheets with nonstick cooking spray.
- Cut each halved wonton wrapper into 2 strips; place in single layer on prepared baking sheets.
- Combine water, oil, paprika, cumin and mustard in small bowl; mix well. Brush oil mixture evenly onto wonton strips; sprinkle evenly with sesame seeds.
- Bake 6 to 8 minutes or until lightly browned. Remove to wire rack; cool completely. Transfer to serving plate.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
| Serving Size: | 10 crisps |
| Sodium | 116 mg |
| Protein | 2 g |
| Fiber | <1 g |
| Carbohydrate | 12 g |
| Cholesterol | 3 mg |
| Saturated Fat | <1 g |
| Total Fat | 2 g |
| Calories from Fat | 24 % |
| Calories | 75 |
DIETARY EXCHANGE:
| Starch | 1 |
You Might Also Like
Dan and Scott's Chipotle Pork Loin
If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.
Apple Pecan Stuffing
Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.