TLC Cooking "Spicy Ale Shrimp"

Spicy Ale Shrimp

Spicy Ale Shrimp

YIELD Makes 15 to 20 shrimp
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INGREDIENTS

3	bottles (12 ounces each) pilsner beer, divided
1	tablespoon seafood boil seasoning blend
1	teaspoon mustard seeds
1	teaspoon red pepper flakes
1	lemon, sliced into quarters
1	pound raw large shrimp (15 to 20 count), deveined and shelled except for tails
Dipping Sauce (recipe)

PREPARATION:

Pour one bottle of beer into large bowl half-filled with ice; set aside.
Add remaining 2 bottles of beer, seafood boil seasoning, mustard seeds and red pepper flakes intp 1-gallon stockpot. Squeeze lemon juice into pot, add lemon quarters. Bring beer mixture to simmer over medium-high heat.
Add shrimp. Cover; remove from heat. Let sit 3 minutes to cook shrimp. Drain; transfer shrimp to bowl of chilled beer and ice cubes. When cool, remove shrimp from bowl; arrange on platter. Serve with Dipping Sauce.

This recipe appears in: Seafood

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