Spicy Ale Shrimp
Makes 15 to 20 shrimp
|3||bottles (12 ounces each) pilsner beer, divided|
|1||tablespoon seafood boil seasoning blend|
|1||teaspoon mustard seeds|
|1||teaspoon red pepper flakes|
|1||lemon, sliced into quarters|
|1||pound raw large shrimp (15 to 20 count), deveined and shelled except for tails|
- Pour one bottle of beer into large bowl half-filled with ice; set aside.
- Add remaining 2 bottles of beer, seafood boil seasoning, mustard seeds and red pepper flakes intp 1-gallon stockpot. Squeeze lemon juice into pot, add lemon quarters. Bring beer mixture to simmer over medium-high heat.
- Add shrimp. Cover; remove from heat. Let sit 3 minutes to cook shrimp. Drain; transfer shrimp to bowl of chilled beer and ice cubes. When cool, remove shrimp from bowl; arrange on platter. Serve with Dipping Sauce.
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