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Spicy Ale Shrimp

Spicy Ale Shrimp

Spicy Ale Shrimp


Makes 15 to 20 shrimp


3 bottles (12 ounces each) pilsner beer, divided
1 tablespoon seafood boil seasoning blend
1 teaspoon mustard seeds
1 teaspoon red pepper flakes
1 lemon, sliced into quarters
1 pound raw large shrimp (15 to 20 count), deveined and shelled except for tails
Dipping Sauce


  1. Pour one bottle of beer into large bowl half-filled with ice; set aside.
  2. Add remaining 2 bottles of beer, seafood boil seasoning, mustard seeds and red pepper flakes intp 1-gallon stockpot. Squeeze lemon juice into pot, add lemon quarters. Bring beer mixture to simmer over medium-high heat.
  3. Add shrimp. Cover; remove from heat. Let sit 3 minutes to cook shrimp. Drain; transfer shrimp to bowl of chilled beer and ice cubes. When cool, remove shrimp from bowl; arrange on platter. Serve with Dipping Sauce.

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