TLC Cooking "Spicy Apricot Dipping Sauce"

Spicy Apricot Dipping Sauce

by the Editors of Publications International, Ltd.

YIELD Makes 6 servings
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INGREDIENTS

1	cup apricot jam
1/4	cup orange juice
1	tablespoon prepared mustard
1/4	teaspoon ground red pepper

PREPARATION:

Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.

Tip

Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.

This recipe appears in: Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce / Savory Sauces

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Spicy Apricot Dipping Sauce

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