YIELD Makes 6 servings
|1||cup apricot jam|
|1/4||cup orange juice|
|1||tablespoon prepared mustard|
|1/4||teaspoon ground red pepper|
- Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.
Dried Fruit and Tomato Chutney from Hunt's combines tomatoes, dried fruit, onion, cilantro and balsamic vinegar. It's great on sliced roast turkey and is the perfect complement that the whole family will enjoy.
With Chive Oil Marinade from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.