YIELD Makes 6 servings
|1||cup apricot jam|
|1/4||cup orange juice|
|1||tablespoon prepared mustard|
|1/4||teaspoon ground red pepper|
- Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Dried Fruit and Tomato Chutney from Hunt's combines tomatoes, dried fruit, onion, cilantro and balsamic vinegar. It's great on sliced roast turkey and is the perfect complement that the whole family will enjoy.