YIELD Makes 6 servings

INGREDIENTS

1 cup apricot jam
1/4 cup orange juice
1 tablespoon prepared mustard
1/4 teaspoon ground red pepper

PREPARATION:

  1. Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.
Tip
Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.
You Might Also Like
Strawberry Blueberry Salsa

Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.

Citrus Marinade

If you're looking for a savory sauce, try this recipe for citrus marinade from Home Made Simple.

search recipes
  • Most Popular
Don't Miss