Print
ShareThis
Chocolate-Cherry Chutney
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes 6 servings
Ingredients:
1
cup apricot jam
1/4
cup orange juice
1
tablespoon prepared mustard
1/4
teaspoon ground red pepper
Preparation:
1.
Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.
Tip
Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.
