YIELD Makes 6 servings
|1||cup apricot jam|
|1/4||cup orange juice|
|1||tablespoon prepared mustard|
|1/4||teaspoon ground red pepper|
- Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.
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