YIELD Makes 6 servings
|1||cup apricot jam|
|1/4||cup orange juice|
|1||tablespoon prepared mustard|
|1/4||teaspoon ground red pepper|
- Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.
Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.
This recipe appears in: Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce / Savory Sauces