YIELD Makes 6 servings

INGREDIENTS

1 cup apricot jam
1/4 cup orange juice
1 tablespoon prepared mustard
1/4 teaspoon ground red pepper

PREPARATION:

  1. Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.
Tip
Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.
You Might Also Like
Vegetable Pasta Sauce

See what a difference savory sauces can make and use our savory sauces recipes to spice up your next dish or main course.

Fresh Homemade Salsa

With Fresh Homemade Salsa from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.

search recipes
  • Most Popular
  • Most Watched
Don't Miss